Read our magazines
Current Edition
Discover the world of rooibos with us in edition #02. We feature trendy chocolate creations from local inspirations, the health benefits of rooibos, ginger, and garlic, and how to reinvent meatballs. Mix a few rooibos beverages and read about the possibility of rooibos influencing Alzheimer’s Disease.
Travel, experience, see, and experiment with herbs and spices with us in this edition.
First Edition
Celebrate our first edition of Spice Life with us by flipping through and reading about different curries, star herbs of the month, and how to spice up your favourite tea, martini, and G&T. Also, read about the founder of South African Fynbos, Giselle Courtney, her favourite herbs, and different uses of basil oil. Grab something to drink and let’s relax with some edutaining reading.
What our
readers say
It’s refreshing to see a proudly South African magazine with such a unique concept. Spice Life showcases our incredible heritage in a modern, creative, and engaging way.
Saskia Steyn
One magazine covers cooking, beauty, gardening, travel, relaxation, and wellness—all connected through herbs and spices. It’s unlike anything else on the market.
Tracy Hamilton
I expected recipes, but I discovered so much more. From travel and wellness to fascinating stories and practical tips, Spice Life completely changed the way I look at herbs and spices.
Georgia Botha